Cluster Dextrin (Highly Branched Cyclic Dextrin) is Glico Nutrition’s ingredients brand. Cluster Dextrin is a new type of dextrin that is produced from amylopectin via cyclization reaction of a branching enzyme. Glico has successfully achieved industrial production of Cluster Dextrin by applying its unique technology in enzymology and has been on the market since 2002. Cluster Dextrin is used in sports nutrition, and to improve the taste or physical properties of food. Glico obtained FDA Notified GRAS, Kosher, and Halal status for Cluster Dextrin.
Mitsubishi International Food Ingredients (MIFI) sources and distributes food & clinically proven nutritional ingredients for the CPG companies, and Cluster Dextrin is exclusively distributed by MIFI in North America.