Ralf is a world-class inventor of functional foods and dietary supplements, as well as an award-winning speaker in these subject areas. He has authored numerous scientific papers on sports nutrition and brain, joint, heart, and gut health. A postdoctoral scholar in bio-organic chemistry at the California Institute of Technology (Caltech) in Pasadena, California, Ralf originally earned his Ph.D. in organic chemistry from the University of Bonn in Germany.
He is a certified sports nutritionist (CISSN) a fellow of the International Society of Sports Nutrition (FISSN) and the associated editor of the leading peer reviewed JISSN.
Ralf will present "How to innovate in Sports Nutrition" on Day 3.