James has worked for 25+ years in the global nutrition industry with extensive R&D, Quality and Supply Chain leadership experience at multinational companies. He currently serves as the US COO of INNOBIO Corporation, a reputable fast growing nutrition ingredient manufacturer and technical solution provider company. He has served as the company representative of the Standard Information and Dietary Ingredient working group to advise on the Voluntary COA Guideline for the Dietary Supplement Industry. James is an adjunct faculty member of Clemson University and received his Bachelor and Master degrees from Nankai University and his Ph. D. from University of Windsor.