Francesca leads commercialization of fermentation-derived ingredients, including bio-fermented taurine. With over 15 years in commodities trading, energy systems, and food-tech, Francesca has built early-stage market strategies across sectors. She has traded crude oil, managed power plant portfolios, and launched innovative ingredient platforms. At Natáur, she focuses on product-market fit, customer discovery, and scaling partnerships with global CPGs—bringing a pragmatic, systems-level approach to sustainable innovation in health and performance nutrition.